Japan invaded us. Its technologies and its food – recreated and slightly modified- have become a real trend. While this changing is happening, Milan is able to catch the strength of the oriental culture and the related design styles, fashion and essentiality. This mini guide about Japanese restaurants in Milan can show you the various aspects this particular eastern cuisine in Milan and in Italy too.
- Da Claudio, we mention this place for the innovative offering of “Italian sushi”. Mediterranean aperitif with shrimps, salmon and tuna with fantastic vinaigrette. How to get there
- Ume, a small Japanese place in Ticinese. The fish is good (not excellent), the place sober and convenient prices. How to get there
- Fingers, fusion Japanese restaurant that holds the first place for atmosphere, quality and quantity of the food and service. Outstanding ( even for the price). How to get there
- Miyako, the only Japanese in town where you can try the Shabu-Shabu: a special recipe with boiled meat and vegetables. How to get there
- Kyoto, one of the few places closed to tradition and without contamination from the European food culture. Rice with eggs, tempura and sashimi are the best. How to get there
- Nishiki, nice ambient with normal tables, few seats on couches and more tables with tatami.
Here the food has a very high quality with affordable prices. How to get there
- Nobu, the less Japanese restaurant in the city, with a menu reach of the chef’s creations which differ from authenticity and tradition. How to get there
- Spazio Sushi, this restaurant has a typical Italian atmosphere which is reflected in the ingredients. The quality is good as much as the wines’ choice. More than enjoyable. How to get there
- Wu, a simple place where to eat big quantity of sushi and sashimi with extremely good prices. It’s perfect for a quick and pleasant dinner. How to get there
Did we forget something exceptional?
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